NEW YORK TIMES COOKING PAGE-A-DAY CALENDAR 2024

Curated It’s the best of the best: the tastiest recipes from the most authoritative source, delivered daily.

For a winter Sunday, there’s a hearty Dijon and Cognac Beef Stew.
Luscious Maple-Baked Salmon for a quick but elegant weekday dinner, perfect for guests or when you want something a little more special.
A bursting-with-flavor Almond Cake with Saffron and Honey, and hundreds more recipes for unforgettable meals, snacks, and desserts.

Each recipe includes approximate time from start to finish, number of portions, and easy-to-follow instructions. It’s the perfect gift for anyone seeking inspiration in the kitchen.
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