COOKS KITCHEN HANDBOOK & 500 BASIC RECIPES

A comprehensive cooking companion with essential techniques explained. Whether you are a novice or an experience cook wanting to perfect a skill, you will be able to find out how to do everything from boning and roasting meat correctly to making the perfect sauce.

Over 500 difference recipes catering for ever part of a meal, from mouth-watering soups, snacks and appetisers to sophisticated main course dishes and elegant desserts. Dishes for every occasion, from nourishing family dinners to special celebrations. Over 1900 photographs illustrate each recipe, including step by step sequences.