500 BARBECUE SIZZLERS. (Paul Kirk)

This little book is crammed with 500 sizzling recipes, including tips for selecting ingredients for the grill, preparing mouth-watering marinades and making delicious accompaniments. Recipes are inspired by cuisines from around the world, including vegetarian and health-conscious dishes. It features sumptuous full-colour photography throughout.Rediscover the thrill of the grill with this comprehensive barbecue compendium, which offers hundreds of sizzling recipes inspired by cuisines around the world. From simple and hearty family fare to exciting recipe ideas for entertaining al fresco, you will find a wealth of delicious and versatile dishes.