400 SAUCES-DIPS DRESSINGS SALSAS

400 Sauces: Dips, Dressings, Salsas, Jams, Jellies and Pickles. How to add something special to every dish for every occasion, purposes, from classic cooking sauces to fun party dips. Two excellent reference sections on the art of sauce-making and preserving supply all the necessary know-how and essential techniques, from making stocks and marinades to setting jams.

More than 1400 glorious photographs accompanying step-by-step recipes, plus there is full nutritional information for dietary requirements.

Hundreds of sweet and savoury accompaniments for every kind of meal, including classic cook-in and pour-on sauces for pasta, fish and shellfish, poultry, game, meat and vegetable dishes.