320 ITALIAN RECIPES

An illustrated reference guide to all the common and less well-known Italian ingredients including pasta, rice, grains and pulses, cheeses, cured meats, fish, vegetables, mushrooms, spirits and much more besides.

Each section includes facts about how and where the ingredient is made or grown and essential information on where to buy and store it, as well as detailed cooking and preparation instructions. The second part of the book offers over 320 step-by-step recipes for both regional favourites and contemporary classics including pasta dishes, risottos and a range of tasty desserts. With over 1600 glorious photographs, informative text and authentic recipes, this is a fail-safe recipe book!