Език
Валута
Кошница

THE GLUTEN-FREE COOKBOOK

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ISBN
9780241185674
32,90 лв.

The Gluten-Free Cookbook proves that eating is still one of life's great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.

Повече информация
Автор Heather Whinney, Fiona Hunter
страници 352
корица мека
Език английски
година 2015
Издателство Dorling Kindersley
ID на книга 20948567
ISBN 9780241185674
Категории Готварство
DK bestsellers
Книги на английски език
Нови книги
Подаръчни издания

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances

The Gluten-Free Cookbook proves that eating is still one of life's great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try.

Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.

The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry.

The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.

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