THE GLUTEN-FREE COOKBOOK
For anyone who suffers from celiac disease or gluten sensitivity, The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat.
Offering more than 220 delicious and carefully-tested recipes for healthier and tastier breakfasts, lunches, dinners, and snacks, The Gluten-Free Cookbook is full of food that is gluten-free and gorgeous, and gives plenty of choice without compromising on flavor.
Full nutritional breakdowns are provided for each recipe to ensure a healthy and balanced diet, as well as a full guide to gluten-containing foods and lists gluten-free alternatives.
The Gluten-Free Cookbook also includes sections on ready-made gluten-free products, gluten-free vegetarian and vegan diets, gluten-free eating for kids, and gluten-free on the go.
Страници | 352 |
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Корица | твърда |
Език | английски |
Година | 2012 |
Дата на получаване | 3.07.2019 г. |
Издателство | Dorling Kindersley |
ID на книга | 51548216 |
ISBN | 9780756682163 |
Категории | Готварство Книги на английски език |