ULTIMATE CHINESE&ASIAN COOKBOOK_THE.

Linda Doeser |Hermes House The very best of Chinese and Asian cooking, brought together in one definitive volume. Discover how to make Dim Sum, Sukiyaki, Spring Rolls, Balti Chicken and hundreds of other tempting and unique dishes from the East. With over 1,000 superb color photographs and 400 mouth-watering recipes this book is a must for every adventurous cook. Hardcover |512 pp | ISBN:1901289095 9x12 |Color