The Silver Spoon Pasta

Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 – recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the ultimate guide to cooking pasta the Italian way.

Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this book is the perfect guide to the most Italian of ingredients.

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‘For its sheer breadth, this compendium will be a worthy addition to the pasta lover’s library.’ – Publishers Weekly

‘Pasta lovers will need to add [this] to [their] shelves.’ – Appetito Magazine

'Concise recipes are easy to follow, the color photos will keep you motivated and the results are bound to please.' – The Wall Street Journal

'Innovative and wide-ranging.' – Taste Italia

'A great source for ideas, whether you're after a quick, from-the-larder supper or instructions on how to make pasta.' – Time Out

'The UK's love affair with pasta shows no sign of abating, and this book is a must-have for the something-out-of-nothing cook.' – Delicious