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THE CHOCOLATE AND COFFEE BIBLE

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ISBN
9781844773855
Over 300 delicious, easy-to-make recipes for total indulgence, from bakes to dessert, shown step-by-step in 1300 glorious photographs. Everything you need to know about chocolate and coffee: how to choose them, how to drink them and how to make delectable cakes, tarts, ice creams and other treats.
Over 300 delicious, easy-to-make recipes for total indulgence, from bakes to dessert, shown step-by-step in 1300 glorious photographs. Everything you need to know about chocolate and coffee: how to choose them, how to drink them and how to make delectable cakes, tarts, ice creams and other treats.

Tempting ideas for teatime treats, dinner party desserts, family puddings, parties, celebrations and edible confections.

Explores the importance of chocolate and coffee throughout history, from their mythical origins to their present global status.

Features hundreds of luscious, mouth-watering step by step photographs and fine art illustrations throughout.

Повече информация
Автор Catherine Atkinson, Mary Banks
Страници 512
Корица мека
Език английски
Година 2011
Дата на получаване 26.03.2013 г.
Издателство HERMES HOUSE
ID на книга 20847385
ISBN 9781844773855
Категории Готварство
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