SIGNATURE DISHES. 50 Chefs Share Their Secret Recipe

Every chef has one: a dish that is typical of their kitchen and is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and – more generally – their love for good food and cooking.

With Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette, Sergio Herman from Pure C and Le Pristine, Sang Hoon Degeimbre from L'Air du Temps, Santiago Lastra from KOL... By Amelie Vincent of the popular food blog The Foodalist (84.9 k followers) and 150 Restaurants You Need To Visit Before You Die 

'The signature dish. A dish that symbolises in just a few mouthfuls the identity of its creator. A dish behind which hides a search, a meaning, an encounter.'

* * *

`A masterpiece that brings together the signature dishes of chefs under the same roof.`
Robb Report Turkey

`Transport your palate with recipes offering generous helpings of global inspiration and universal appeal.`
Aspire Magazine

`We've all got a trusty dish that we rely on to impress dinner guests, but what are the recipes that the professionals think define their signature style? That's what Amelie Vincent set out to do in this book, which peeks into the kitchens of the world's most renowned chefs, revealing the dishes that are meaningful to them.`
Elle Decoration UK