PIZZA: Over 90 innovative recipes for crusts, sauces and toppings for every pizza lover

Pizza is a weekly staple dinner simply because it's delicious, easy, and fun to personalize, no matter your food preferences or dietary restrictions. This vibrant 192-page cookbook, Pizza, provides more than 90 creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and kids!

Knead your way to restaurant-quality pizzas with easy recipes for pizza dough that tastes much better than any store-bought alternative. Learn about different flours used for pizza bases from semolina and soft flour to ancient grains and nut flours. You'll find base recipes for everyone in the family whether they're on a vegan, keto, or gluten free diet.

Every recipe contains quality ingredients from olive oil and cheese to meat, vegetables, and other sometimes surprising toppings. Explore over 90 ways to enjoy pizza, from classic recipes to innovative creations certain to delight. Make your own pizza party with kid-friendly recipes sure to be a crowd pleaser for even the pickiest eater. Then, top off a perfect meal with a dessert pizza to satisfy your sweet tooth.

Whether you're using a wood-fired pizza oven, an electric oven, gas oven, or a grill, you'll find that different cooking methods require different techniques. Learn how to use tools like a pizza stone, pizza paddle, and thermometer to get perfectly cooked pizza!