PIZZA, FOCACCIA AND BREAD

Features over 100 authentic recipes for irresistibly delicious Italian dishes. From focaccia, ciabatta, and calzones to thin-crust, thick-crust, and every style of pizza in between, this recipe collection brings together a rich variety of classic Italian favorites. AUTHOR: Academia Barilla is the first inter-national center dedicated to the promotion and development of Italian gastronomic culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation. 250 colour photographs