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OXFORD HANDBOOK OF NUTRITION AND DIETETICS, 3rd Еdition

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ISBN
9780198800132
79,90 лв.
Повече информация
Автор Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
страници 960
корица мека
Език английски
година 2020
Издателство OXFORD UNIVERSITY PRESS
ID на книга 21460013
ISBN 9780198800132
Категории Традиционна
Книги на английски език

The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.

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