NEW JEWISH COOKING
Drawing on both Sephardic and Ashkanazi traditions, as well as modern European food influences, he has established his cooking as the benchmark of what modern Jewish cooking can aspire to. Jason's recipes are cookable and ideal for the home cook.
| Автор | Jason Pragnell |
|---|---|
| Страници | 192 |
| Корица | твърда |
| Език | английски |
| Година | 2006 |
| Дата на получаване | 7.04.2019 г. |
| Издателство | Absolute Press |
| ID на книга | 56647344 |
| ISBN | 9781904573449 |
| Категории | Готварство |
Ever since Bevis Marks The Restaurant opened it doors for business in 2003, adjacent to Britain's oldest synagogue, the food world has been flocking to its tables to enjoy groundbreaking recipes of Jason Prangnell's dairy-free kosher cuisine. Drawing on both Sephardic and Ashkanazi traditions, as well as modern European food influences, he has established his cooking as the benchmark of what modern Jewish cooking can aspire to. Jason's recipes are cookable and ideal for the home cook.
Напишете вашето мнение
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- София / Ciela, бул. Цар Освободител 22 (подлез на Ректората)
- София / Orange / Тhe Mall, бул. Цариградско шосе 115
- Пловдив / Ciela / Mall Plovdiv, ул. Перущица 8
- Варна / Ciela / Фестивален и конгресен център, бул. Сливница 2
- Пловдив / Ciela / Plovdiv Plaza, ул. Д-р Георги Странски 3
