NEW ART OF COOKING

It's true that "we eat with our eyes". This beautiful, clever book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever. The recipes in The New Art of Cooking include all the little preparation, cooking and serving details that make a difference to the end result: without even trying you'll pick up tips that can be applied to the rest of your repertoire.

Recipes include beetroot soup with cream clouds; sticky baked feta with radicchio cups; bittersweet salad with whipped goat's cheese; pork belly roast with shaken rhubarb; fancy puff-pastry fish pie; chocolate mousse with crushed praline; salted caramel wedding cake; and strawberries and cream ice lollies. From simple workday suppers to indulgent feasts for friends and family, this is an approach that will make your cooking look better than ever and taste wonderful too.

"A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes" ~ The Sunday Times Magazine

"This ravishing book is a tribute to the passion, flair and creativity with which Frankie transforms my piles of recipes, bringing their 3D tapestry to life so brilliantly and palpably in my books. Revealing her tricks and tips, with delicious, achievable recipes, her book is as beautifully written as it is to behold" ~ Michel Roux, O.B.E. 

“As beautifully photographed as you would expect, with exquisitely styled plates of food, it's all about the joy of cooking at home… We eat with our eyes, and in its elegant simplicity, this book will inspire you to make time to do so” ~ Italia!

“[Unsworth] has worked with leading chefs Michel Roux and Rachel Khoo to make their creations look as good as possible for their cookbooks. Now she has released her own, with insights into how you can make simple meals look more attractive, to wow friends at dinner parties and excite even apathetic family members at mealtimes” ~ i newspaper 

Frankie Unsworth is a professional food stylist and writer. Having trained in pâtisserie at Le Cordon Bleu in Paris, she now styles food photography shoots in her native London, as well as other locations across the world. The New Art of Cooking is her first book.