Език
Валута
Кошница

MODERN JEWISH COOKING

На склад
ISBN
9781452127484
39,90 лв.
In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes.
Повече информация
Автор Leah Koenig
Страници 352
Корица твърда
Език английски
Година 2015
Дата на получаване 3.07.2019 г.
Издателство Chronicle books
ID на книга 51542748
ISBN 9781452127484
Категории Готварство
Книги на английски език

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes.

Classics of Jewish culinary culture (such as latkes, matzoh balls, challah, and hamantaschen) are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

  • София / Ciela, бул. Цар Освободител 22 (подлез на Ректората)
  • Варна / Orange / Grand Mall Varna, бул. Андрей Сахаров 2
Нови книги от тази подкатегория
Бестселъри

Knigomania.bg използва Бисквитки. Използвайки този уебсайт, вие приемате нашите Общи Условия и Политика за поверителност.