MODERN ART DESSERTS: Recipes for Cakes, Cookies,
From an Ellsworth Kelly sculpture-inspired fudge pop to a pristinely segmented cake fashioned after Mondrian's best known composition, Caitlin Freeman's stunning desserts will delight frequent entertainers, hobby bakers, and contemporary art lovers. These show-stopping desserts exhibit the charm and sophistication of works by Jeff Koons, Roy Lichtenstein, Richard Avedon, and other revered modern artists. Each recipe project includes an image of the original artwork alongside perspective on the piece from the San Francisco Museum of Modern Art's Janet Bishop, Curator of Painting and Sculpture. With detailed, easy-to-follow directions that simplify even the most elaborate creations, Modern Art Desserts is an all-encompassing guide that will inspire kitchen galleries of gorgeous treats.
Автор | Caitlin Freeman |
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Страници | 208 |
Корица | твърда |
Език | английски |
Година | 2013 |
Дата на получаване | 20.01.2014 г. |
Издателство | TEN SPEED PRESS |
ID на книга | 50744390 |
ISBN | 9781607743903 |
Категории | Готварство |