MEDITERRANEAN THE LOW-FAT NO-FAT COOKBOOK

Gathers delicious and authentic recipes from Spain, France, Greece, Turkey, Italy and Morocco, all adapted to make them low in fat. Try Monkfish with Tomato and Olive Sauce; Chicken in a Salt Crust; Spaghetti Bolognese; Farmhouse Soup; Vegetable Paella; or Mango Stacks with Raspberry Coulis. Import. Well illustrated in color.