MEDITERRANEAN: Food of the Sun

Over 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East with over 1400 stunning photographs.

Sweet and savoury, traditional and innovative, this collection of delicious recipes evokes the flavours, aromas and colours that typify the culture and cuisine of these sun-baked lands.

Includes recipes for soups and appetisers, vegetable dishes, salads, fish and shellfish, meat, poultry and game, all using a wealth of traditional ingredients and cooking techniques. <,p> A rich variety of grains, pulses and breads are covered, from authentic risottos to delicious olive breads, plus mouth-watering desserts and pastries, such as Date and Almond Tart from France and Italian Biscotti.

Every recipes is photographed step by step and each is accompanied by a glorious picture of the finished dish, making this stunning collection both highly accessible and fabulously inspirational