ITALIAN DESSERTS AND PASTRIES

Created for Italians gourmets, this book contains 100 authentic recipes for sublime desserts. Moving from tiramisu to cannoli, from cakes, pastries and biscuits to puddings, this collection of recipes captures all the regional flavourssweetly. Each recipe is accompanied with step-by-step instructions and mouth-watering photos to guarantee complete success. AUTHOR: Academia Barilla, launched in 2004 in Parma by the world's largest pasta producer, is devoted to the preservation and promotion of the Italian gastronomic tradition through courses taught by renowned chefs, the hosting of meetings and culinary laboratories with noted specialists, gastronomic tours, and the publication of books like this. Colour photographs