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INSTITUT PAUL BOCUSE GASTRONOMIQUE

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ISBN
9780600634171
The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.


The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.


Повече информация
Автор Institut Paul Bocuse
Страници 720
Корица твърда
Език английски
Година 2016
Дата на получаване 30.04.2021 г.
Издателство HAMLYN
ID на книга 23243417
ISBN 9780600634171
Категории Готварство
Книги на английски език
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