FRENCH PASTRIES AND DESSERTS BY LENOTRE : More than 200 Classic Recipes
Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world.
This new edition of the now cult cookbook--first published in English in 1977 as Lenôtre's Desserts and Pastries -- has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder's children. Two hundred essential recipes include croissants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenôtre Paris--who run a world-class cooking school--have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lenôtre's French pâtisserie.
Автор | Teams of Chefs at Lenotre |
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Страници | 432 |
Корица | твърда |
Език | английски |
Година | 2021 |
Дата на получаване | 4.02.2023 г. |
Издателство | Flammarion |
ID на книга | 21540693 |
ISBN | 9782080206930 |
Категории | Готварство |
- София / Книгомания / The Mall, бул. Цариградско шосе 115