Food Journeys of a Lifetime (2nd Edition)

In this fully revised and updated edition, find the best of the best, including:

• Tokyo’s famed fish market and its 226 Michelin-starred restaurants--the most of any city in the world
• The ultimate Philly cheesesteak from the city of brotherly love
• The perfect cup of tea in China
• The spice markets of Marrakech
• The juiciest cuts of beef in Argentina
• The freshest pasta in Italy
• And the ultimate Swiss wine route

Featuring more than 60 new bites and destinations, this book is the key to building a foodie traveler’s ultimate bucket list. Within the flavors and tastes of every cuisine, you’ll find unique stories about the places, cultures, climates, and chefs that produce these extraordinary dishes. A wide selection of recipes invite you to try new cooking techniques and obtain flavors from abroad at home; top 10 lists offer side trips from chocolate factories to champagne bars.

Filled with a dazzling array of diverse recommendations, each page of this inspiring book will make your mouth water and spur your next gourmet vacation.