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FOOD ANATOMY

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ISBN
9781612123394
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats.

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.


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Автор Julia Rothman, Rachel Wharton
Страници 224
Корица мека
Език английски
Година 2016
Дата на получаване 10.03.2021 г.
Издателство Storey Publishing
ID на книга 25042339
ISBN 9781612123394
Категории Готварство
Книги на английски език
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