FOOD ANATOMY
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Автор | Julia Rothman, Rachel Wharton |
---|---|
Страници | 224 |
Корица | мека |
Език | английски |
Година | 2016 |
Дата на получаване | 10.03.2021 г. |
Издателство | Storey Publishing |
ID на книга | 25042339 |
ISBN | 9781612123394 |
Категории | Готварство Книги на английски език |