CULINA MUNDI. “Konemann“, HB

If you're looking for the entire world of cookery - this is the book that has it. On more than 1,000 pages, 60 renowned chefs from 40 countries present their favourite recipes. Page for page, true gourmets will be delighted to discover the wide spectrum of soups and appetizers, fish and meat dishes, sweets and desserts presented in words and pictures, along with practical hints on ingredients, methods and cooking times. Detailed sequences of illustrations explain the individual steps, so that the most delicious dishes of Asia and Africa, Europe, and North and South America can easily be prepared at home. Anyone who enjoys creative cooking, who prefers to explore less-travelled paths, and who is open for new adventures is sure to enjoy this journey into the world of haute cuisine.