CREOLE. /HB/

The original fusion food of the West Indies, Creole cuisine perfectly represents the growing popularity of this style of cooking Contains the best recipes from the region for tasty and quick-to-prepare dishes that reflect the cultures of the many different nations that have influenced creole cooking, including Spain, France, India and Africa Every recipe is illustrated with a specially commissioned photograph and these are combined with images that evoke the landscape, colours and people of the Caribbean Written by an aclaimed authority on West Indian creole cooking