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CORE

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ISBN
9781838664060
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill.

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill

Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence. This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth's journey and philosophy that led to her opening and running one of the finest restaurants in the world.


Повече информация
Автор Clare Smyth, Kieran Morris
Страници 256
Корица твърда
Език английски
Година 2022
Дата на получаване 31.07.2022 г.
Издателство PHAIDON
ID на книга 22446406
ISBN 9781838664060
Категории Готварство
Книги на английски език
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