COMPLETE BOOK OF BAKING
Every recipe is shown step by step, with nutritional information and detailed calorie counts. This compendium of baking offers a wonderful spread of recipes for all kinds of baked goods, including scones, muffins, tea breads, meringues, cookies, pastry, cakes and breads. The book begins with a comprehensive techniques section explaining how to bake. Over 400 tempting recipes covers everything from country cookies and traditional pies to cakes and tortes, with crunchy jumbles, lemon chiffon cake and chocolate frosted layer cake. A chapter of low-fat cakes and bakes, with plum filo pockets and raspberry vacherin, proves that low in fat doesn't have to mean low in taste. Use this book to fill your kitchen with the irresistible scents of baking.
Автор | Martha Day |
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Страници | 512 |
Корица | мека |
Език | английски |
Година | 2012 |
Дата на получаване | 1.11.2014 г. |
Издателство | Southwater |
ID на книга | 20841898 |
ISBN | 9781780191898 |
Категории | Готварство |