CHOCOLATE. “The Australian Women`s Weekly“

The first time we published this book, we reprinted it almost immediately and it was in print until 2008. Now we have extended it by 50 per cent with new recipes, pictures and tips and re-jacketed it in our new cover livery. For a great book with lots of ideas on what to make using chocolate - white, milk or dark - look no further: it is tried and tested across all our customers and now it's back with even more to enjoy.