BEST EVER INDIAN COOKBOOK

This is the ultimate guide to successful Indian cooking, with a superb range of classic, modern and regional dishes for every occasion.

An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing perfect basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.

Choose from the 325 exciting and original recipes, including delicious appetizers, main course curries, spicy side dishes and light, soothing desserts. Enjoy crisp fried aubergine followed by a deliciously creamy Goan fish casserole, or a hearty leg of lamb, roasted Mughlai-style, with karahi spiced potatoes on the side. Lentil dhal with roasted garlic and whole spices is just one of the many delicious vegetarian options, while a section on quick and easy Balti dishes will bring fire and spice to any mealtime. This versatile collection also includes tips on preparing condiments such as pickles, as well as breads and many excellent low-fat recipes. There is also a breakdown of the nutritional content of every dish.

◦Accompanied by step-by-step instructions and over 1800 clear colour photographs, all recipes are easy to follow and will enable cooks of every means to master exciting Indian cookery in no time at all.

◦A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes inspired by this popular cuisine.

◦Expert advice on how to produce stunning results every time, using authentic ingredients and classic cooking methods. ◦Tempting dishes for every occasion, from light, crispy appetizers to meaty mains, vegetarian curries to seafood specialities; plus pickles, breads and sumptuous desserts.

◦Over 1800 colour photographs explain all the techniques in simple steps, and there are tips & variations for the versatile cook.