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ASIAN BITES: A Feast Of Flavours From Turkey Thr

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ISBN
9781405319614
24,00 лв.
Helps readers discover the culture, versatility and ingredients of Asian food. This book presents 90 recipes from Nem Nuong (Vietnamese minced pork balls) to Thai curried sweet corn fritters.
Повече информация
Автор Tom Kime
Страници 224
Корица твърда
Език английски
Година 2008
Дата на получаване 21.10.2010 г.
Издателство Dorling Kindersley
ID на книга 20941961
ISBN 9781405319614
Категории Готварство

Recreate the vibrant tastes, colours and pleasures of Asian cuisines, with bite-sized food that's big on flavour. From crispy and fiery street food to delicate sweet treats, find out how to bring the exotic and eclectic food from the length and breadth of Asia to your own table. Discover the culture, versatility and key ingredients that are the foundations of each style: from coriander to chillies, soy sauce to shrimp paste. Share Tom Kime's love of fantastic Asian food and cook up over 90 delicious recipes from Nem Nuong (Vietnamese minced pork balls) to Thai curried sweet corn fritters using easy-to-follow step-by-step instructions. Tempt your palate, fire your imagination and satisfy even the most adventurous appetite!
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