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A TASTE OF AMERICA

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ISBN
9781846810237
18,00 лв.
Every recipe is presented in an easy-to-follow step-by-step format with an accompanying picture so you can see just how gorgeous your own finished dish will be. To help you further, useful cooking techniques such as how to truss poultry and how to make a souffle are fully explained and illustrated.
America has one of the most diverse culinary traditions of anywhere in the world. Anyone who thinks that American food starts and finishes with fast-food burgers and Southern-fried Chicken is missing out on the rich variety available.

Inside this book you will find an exciting range of tastes to tempt you, from the luxurious seafood specialties of the East Coast through to the deeply-satisfying food of the prairies, to the lighter Pacific-Rim-influenced cooking of California. If, however, your idea of heaven is the best-ever homemade burger or authentic golden fried chicken, then this book is still the cookbook for you.

There is a generations-old culture of baking across the United States and in A Taste of America, all the breads, muffins, cakes, cookies and pies you've ever dreamed of are waiting to be cooked and sampled.

Every recipe is presented in an easy-to-follow step-by-step format with an accompanying picture so you can see just how gorgeous your own finished dish will be. To help you further, useful cooking techniques such as how to truss poultry and how to make a souffle are fully explained and illustrated.

Повече информация
Автор Carole Clements, Laura Washburn, Patricia Lousada
Страници 512
Корица мека
Език английски
Година 2010
Дата на получаване 1.11.2014 г.
Издателство HERMES HOUSE
ID на книга 20841023
ISBN 9781846810237
Категории Готварство
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