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THE FOOD OF SPAIN

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ISBN
9780718157197
34,90 лв.
From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.
Повече информация
Автор Claudia Roden
Страници 512
Корица твърда
Език английски
Година 2012
Дата на получаване 4.03.2017 г.
Издателство Michael Joseph
ID на книга 56645719
ISBN 9780718157197
Категории Готварство

Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, evocative and passionate cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.

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