REAL MEXICAN: 65 CLASSIC & CONTEMPORARY RECIPES

This is one of two new titles in a regional cookery series of beautiful, bite-sized books. You can explore some of the world's most vibrant and flavourful food with this delicious collection of classic and contemporary Mexican dishes ranging from the traditional favourites, including Tortilia Rolls in Tomato Sauce, Chilli Bean Soup and Slow-cooked Pork, to innovative new dishes such as Artichoke & Clam Soup and Fig Tarts.