Език
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PORK AND SONS. (S.Reynaud), HB, “Phaidon“

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ISBN
9780714847610
74,00 лв.
The ultimate and definitive pork cookbook, covering every cut of meat and...
Повече информация
Автор S.Reynaud
Страници 370
Език английски
Година 2007
Дата на получаване 4.05.2007 г.
Издателство PHAIDON
ID на книга 22444761
ISBN 9780714847610
Категории Кулинария

The ultimate and definitive pork cookbook, covering every cut of meat and containing recipes to suit all occasions and tastes - Naturally low in fat and packed with vitamins, minerals and protein, pork is now an even healthier option than ever and is currently enjoying renewed popularity among those who recognise that a healthy diet is essential for healthy living - Delicious recipes ranging from black pudding, sausage dishes and terrines to hearty roasts and char-grills, with details that will allow you to source pork products from all over the world - Each recipe is illustrated by a specially commissioned photograph - From farm to table, this book celebrates one of the most versatile, affordable and tasty foods available today - First published in France, Pork & Sons became an immediate bestseller
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