MASTERING THE ART OF FRENCH COOKING, BOX SET

Two treasured classics, Mastering the Art of French Cooking and Mastering the Art of French Cooking, Volume Two reveal the secrets of famous Cordon Bleu chefs. The step-by-step instructions ensure that “Anyone can cook in the French manner anywhere.” Volume One by Mesdames Beck, Bertholle and Julia Child includes 524 recipes. Volume Two by Beck and Child has 257 additional recipes.