FOOD ITALIA. “Tectum“
A celebration of Italian food and the countryside that produces it, region by...
| Автор | Valerio Costanzia |
|---|---|
| Страници | 462 |
| Корица | твърда |
| Език | английски |
| Година | 2009 |
| Дата на получаване | 14.10.2009 г. |
| Издателство | Tectum |
| ID на книга | 30946111 |
| ISBN | 9789079761111 |
| Категории | Готварство |
A celebration of Italian food and the countryside that produces it, region by region, presenting some of the most wonderful recipes from local cuisine. This exploration of Italian tastes, traditions and culture is a discovery of the recipes and the traditional produce that has made Italian cuisine world famous.
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