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CHILI PEPPER: Hot Cuisine and Spicy Passion
This book contains a collection of recipes that include this hot spice as one of the ingredients. There are appetizers, first courses, main courses, side dishes, sauces and desserts. More than 120 recipes that add color and flavor to many meat, fish and vegetable dishes.
Once the poor man's spice, chili peppers are now an essential ingredient in cuisines around the world. This collection of more than 120 recipes showcases the versatile pepper in such mouthwatering dishes as Pasta Salad with Shrimp and Asian Sauce, Risotto with Orange Habanero Peppers, Spicy Pork Ribs, and more. You'll even find to-die-for desserts like Chocolate and Chili Pepper Cake! Featuring beautiful images by noted photographer Fabio Petroni, this sizzling selection is a feast for the eyes and the palate.
| Автор | Cinzie Trenchi |
|---|---|
| Страници | 272 |
| Корица | твърда |
| Език | английски |
| Година | 2013 |
| Дата на получаване | 3.04.2013 г. |
| Издателство | White Star Publishers |
| ID на книга | 26140649 |
| ISBN | 9788854406490 |
| Категории | Готварство |
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