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BREAD

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ISBN
9781409352723
From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques.
Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more.

From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques.

Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.

Повече информация
Автор Eric Treuille, Ursula Ferrigno
Страници 168
Корица твърда
Език английски
Година 2014
Дата на получаване 10.01.2015 г.
Издателство Dorling Kindersley
ID на книга 20945272
ISBN 9781409352723
Категории Готварство
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