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Категория
Описание
A scrumptious dessert makes the perfect finish to any meal, whether it be a week-night or weekend lunch or supper for the family and friends or an elegant formal dinner party. Here you will find more than 250 delectable dessert ideas, ranging form flans, custards, mousses, trifles, charlottes, ice creams and meringues to layer cakes and rolls, pies, tarts, puddings, souffles, crepes, fritters and pastries. The Golden Book of Desserts also includes many step-by-steps sequences explaining basic techniques. This is the one-stop dessert book for home cooks. Enjoy!Още книги от същата категория
OXFORD COMPANION TO ITALIAN FOOD_THE. (Gillian Riley)
Цена: 49,00 лв.
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THE FOOD AND COOKING OF KOREA
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Рецепти за чревоугодници за 365 + 1 ден. (Цаньо Сърнев) , “Сиела“
Цена: 22,00 лв.
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ONE PERFECT INGREDIENT, THREE WAYS TO COOK IT. (Marcus Wareing), “DK“
Цена: 29,90 лв.
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ISLANDS MEDITERRANEAN CUISINE. HB, “Ullmann&Konemann“
Цена: 12,00 лв.
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